Water ionizer introduction2011-2-26 11:28:04
A water ionizer is an appliance that ionizes water. Many scientists claim that ionized water is beneficial to human health, although there is no empirical evidence. Recent years it has been marketing with claims that it is an antioxidant which can slow aging and prevent disease.
A water ionizer claims to separate water into alkaline and acid fractions using a process known as electrolysis. When a source of water lacks mineral ions, such as distilled water, or has been filtered by reverse osmosis, electrolysis has no ionizing effect.
In traditional ways, electrolyzed water has been used by the food industry to sanitize food products; though effective in bacterial solutions, it was found less useful when sanitizing utensils, surfaces and food products.Acidic electrolyzed water (pH 2.3–2.6) may have use as a seed surface disinfectant or contact bactericide.
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